Products tagged with 'kral'

Kadayif is a Turkish dessert made of kataifi pastry dough. A filling of nuts, sugar and aromatic spices are rolled and baked in a buttered dough. The dough nests are then drizzled with sugar syrup. The result is a sweet, buttery and crispy treat.

Kemal Pasha dessert is a Turkish dessert dish. It originates from the district of Mustafa Kemalpasa, Bursa, in Turkey. Traditionally it is made using a cheese variety that is particular to the region. The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder.

It is a dessert made by dipping walnuts in grape or mulberry must in Turkey, usually in Kahramanmaraş, Gümüşhane, Elazığ, Artvin and the surrounding provinces. The main ingredient of must is boiled molasses or fruit (grape or mulberry) juice. It is called by this name because its shape resembles a sausage.

Kadayif is a Turkish dessert made of kataifi pastry dough. A filling of nuts, sugar and aromatic spices are rolled and baked in a buttered dough. The dough nests are then drizzled with sugar syrup. The result is a sweet, buttery and crispy treat.

It is a dessert made by dipping walnuts in grape or mulberry must in Turkey, usually in Kahramanmaraş, Gümüşhane, Elazığ, Artvin and the surrounding provinces. The main ingredient of must is boiled molasses or fruit (grape or mulberry) juice. It is called by this name because its shape resembles a sausage.

Pestil, a traditional dessert of the Middle East, is made from fruits such as grapes, mulberries or plums. It is obtained by wrapping the fruit pulp in the shape of fingers with the hazelnut mixture inside it. Ingredients: Sugar, Hazelnuts, Flour, Fructose syrup, Honey flavored Fructose syrup, Mulberry molasses.