Kasseri (Greek: κασέρι, Turkish: kaşer/kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurized sheep milk and at most 20%, goat's milk. ... It belongs to the pasta filata family of cheeses, that includes fresh cheeses like Mozzarella and aged ones like Provolone or Caciocavallo.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.