Coffee

Since 1976 C kafa has been a part of an emotional heritage among generations and has grown into a love mark over the years. Nurturing true family values and moments fulfilled with love, C kafa carefully builds its brand philosophy adjusted to new times, staying relevant through generations. C kafa first and genuinely, believes in keeping true values alive, as our investment in the future.

100% Brazillian instant coffee, dissolves in both cold and hot water . It has a creamy sweet taste. Ingredients: 100% soluble coffee

Jacobs Kronung is the best of Jacobs Coffee. The finest coffee that's premium roasted with the Jacobs Aroma. High quality coffee beans are selected from the best regions blended to compose this fine coffee. Find out for yourselves why this coffee is the Number One Best Seller!

Jacobs Kronung is a medium coarse grind coffee, known as the "classic German coffe". Experts select beans from the best growing areas in the world, and carefully blend them to compose this fine coffee. Roasting awakens the aroma of the beans and gives this coffee ts unique flavor.

Jacobs Cronat Gold is the finest quality coffee with the superior Jacobs taste in an instant. You will discover that it's the closest to fresh brewed coffee you can possibly get. Smoother and more mild than Jacobs Krönung Instant coffee. The special taste and aroma of Jacobs coffee brand today carries the inspiration of its creator Johann Jacobs. He opened a coffee and tea shop in Bremen, Germany, in 1895. There, he began roasting his own coffee, enabling him to treat each variety according to its character and the structure of the beans, thus giving my coffee its own special taste.

Jacobs Cronat Gold is the finest quality coffee with the superior Jacobs taste in an instant. You will discover that it's the closest to fresh brewed coffee you can possibly get. Smoother and more mild than Jacobs Krönung Instant coffee. The special taste and aroma of Jacobs coffee brand today carries the inspiration of its creator Johann Jacobs. He opened a coffee and tea shop in Bremen, Germany, in 1895. There, he began roasting his own coffee, enabling him to treat each variety according to its character and the structure of the beans, thus giving my coffee its own special taste.