Seyidoğlu, which produces under hygienic conditions in modern facilities, carries the flavors in Turkish cuisine to the present day, while remaining faithful to traditional recipes and maintaining the same quality and taste.
Tat Jams are indispensable for breakfast tables and do not look like traditional jams with their delicious consistency. It can be spread on bread with butter and eaten, as well as consumed with cheese varieties. You can also use Tat Jams to flavor your desserts, helping you have an energetic and pleasant start to the day.