Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.
Pistachio flavor is added to halva, which is one of the indispensable desserts of breakfast tables. With Koska Pistachio Halva, breakfast tables become even more delicious.
Pistachio flavor is added to halva, which is one of the indispensable desserts of breakfast tables. With Koska Pistachio Halva, breakfast tables become even more delicious.
Cortas's world known Sugar Free halva made from the best Cortas Tahina based confectionery. Bringing you the Middle Eastern cuisine with all its authenticity to better suit your taste. Made from the best white sesame sources. Rich in vitamin B, calcium, phosphorus, magnesium, zinc, selenium and antioxidants. Guilt free. Vegan, Gluten Free and preservatives Free. Great as is, with a piece of bread, or as a topping for your favorite baked goods.
Kastamonu Pulled Halva has a soft and smooth texture, which is perceived as having a relatively high level of hardness due to its texture and compressed structure, but disintegrates quickly during biting and chewing in the mouth, does not stick, and does not resist chewing.