Cortas's world known Sugar Free halva made from the best Cortas Tahina based confectionery. Bringing you the Middle Eastern cuisine with all its authenticity to better suit your taste. Made from the best white sesame sources. Rich in vitamin B, calcium, phosphorus, magnesium, zinc, selenium and antioxidants. Guilt free. Vegan, Gluten Free and preservatives Free. Great as is, with a piece of bread, or as a topping for your favorite baked goods.
Halva refers to various local confection recipes. The name is used for referring to a huge variety of confections, with the most geographically common variety based on toasted semolina.
Halva refers to various local confection recipes. The name is used for referring to a huge variety of confections, with the most geographically common variety based on toasted semolina.
Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.
Halva refers to various local confection recipes. The name is used for referring to a huge variety of confections, with the most geographically common variety based on toasted semolina.
Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.