Products tagged with 'greek'

Ion is a Greek chocolate brand. Although the first chocolate recipe has been manufactured since 1927, the company was formally incorporated in 1930. ... Over the years, Ion introduced other chocolate varieties confectionery products such as croissants and spreadable chocolate.

Ion is a Greek chocolate brand. Although the first chocolate recipe has been manufactured since 1927, the company was formally incorporated in 1930. ... Over the years, Ion introduced other chocolate varieties confectionery products such as croissants and spreadable chocolate.

Ion is a Greek chocolate brand. Although the first chocolate recipe has been manufactured since 1927, the company was formally incorporated in 1930. ... Over the years, Ion introduced other chocolate varieties confectionery products such as croissants and spreadable chocolate.

This ION Milk Chocolate with Hazelnuts is an intense flavor chocolate bar. For those who love the traditional aftertaste of milk chocolate combined with roasted hazelnuts, this is the bar for you. You can find it in the characteristic green packaging of 200 gr.

Kefalograviera is a hard yellow cheese that's a cross between Kefalotyri and Graviera. It has an intense, piquant flavor, akin to traditional Kefalotyri (a salty, intensely flavored sheep's milk cheese), but also has the mellowness of Graviera.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Fleshy in texture, large in size and vibrant purple in color, Alfonso Olives are grown in Peru. Krinos Alfonso Olives are marinated in brine to enhance their distinctive flavor. These tender, oval-shaped olives are juicy with a slight hint of sour bitterness. They make a wonderful appetizer and table olive. Great for sauces, aiolis or as an accompaniment to a charcuterie platter, they are a staple in many pantries.