Attiki honey is the premium honey of Greece. Attiki comes from a select variety of Greek thyme, wild flowers and herbs. Its unique taste is the result of a careful selection process involving the best honey varieties from all of Greece (Attica, Crete, the Peloponnese, Macedonia, the islands of the Aegean and Ionian Seas, etc.) Product of Greece.
Attiki honey is the premium honey of Greece. Attiki comes from a select variety of Greek thyme, wild flowers and herbs. Its unique taste is the result of a careful selection process involving the best honey varieties from all of Greece (Attica, Crete, the Peloponnese, Macedonia, the islands of the Aegean and Ionian Seas, etc.) Product of Greece.
Attiki honey is the premium honey of Greece. Attiki comes from a select variety of Greek thyme, wild flowers and herbs. Its unique taste is the result of a careful selection process involving the best honey varieties from all of Greece (Attica, Crete, the Peloponnese, Macedonia, the islands of the Aegean and Ionian Seas, etc.) Product of Greece.
Pasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair pasta formed into the shape of discrete and beautiful nests. In Greece, these noodles are classically used in soups like the lemony Chicken Avgolemono Soup or served with a hearty tomato and meat sauce.
About the product: Hollow thick pasta mainly used for traditional Pastitsio recipe. About the company: The history of the company begins in 1947, when the first factory opens in Athens, Greece. In 1980 the pasta production unit is transferred from Athens to Larissa. Since then it constantly enriches its production with new products. Instructions: Use this pasta for your ideal Pastitsio recipe, containing bechamel sauce, minced meat and spaghetti at the bottom in a souffle type structure.