Products tagged with 'gozleme'

Gozleme is a type of appetizer Turkish pastry prepared by filling thinly rolled phyllo dough with various filling ingredients and then baking it on a sheet metal over a wood fire. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Gozleme is a savory Turkish stuffed flatbread. The dough is usually unleavened, and made only with flour, salt and water, but gozleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gozleme may sometimes be made from prepackaged hand-rolled leaves of yufka dough. Fillings for gozleme are numerous and vary by region and personal preference, and include a variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sucuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese, lavas, Beyaz peynir, cokelek, Kasseri, and Kashkaval), as well as eggs, seasonal herbs, and spices.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Gozleme is a kind of aperitif Turkish pastry prepared by filling the thinly rolled yufka with various stuffing and then cooking it on wood fire on a sheet metal.