Products tagged with 'fillo'

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

This #4 fillo is made in 14x18" sheets and thinnest fillo dough. It is perfect for almost every recipe. With this fillo dough you can create a wide variety of appetizers, entrees and desserts. Please note that our fillo contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Must purchase at least 3 rolls. Vegan/Kosher❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

If you’ve ever had the joy of eating Greek Spanakopita or Baklava, you are familiar with the wonderfully thin sheets of flaky layered dough known as phyllo (or fillo and filo). While the origins of this classic dough date back to Ottoman Era Turkey, the word “phyllo” is derived from the Greek word, which means “leaf.” Apollo Phyllo #7 Is a touch thicker than our Apollo Phylloo #4, making it the ideal dough for most savory and sweet preparations. Think of our phyllo as a blank canvas for your culinary imagination! For an elegant appetizer or family-sized pie, fill our phyllo with butternut squash, kale and goat cheese and top with pine nuts. Wrap cod with spinach, onions, herbs and spices in our phyllo for a quick and sophisticated main course. Use Apollo Phyllo #7 as the base for savory open-faced pie with layered with fresh figs and goat cheese – or tomatoes, feta, olives and onions. Because our phyllo contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to classic pastry or puff pastry doughs. Roll, layer, stuff or ruffle our phyllo with the ingredients of your choosing and you will have the makings of many sophisticated masterpieces!❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Jami Phyllo for Gibanica is the perfect flaky dough for making homemade Prekmurska Gibanica, a classic sweet pie featuring layers of poppy seeds, walnuts, apple and raisins and cottage cheese (or quark) between stacks of phyllo dough and baked until golden brown.❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Yufka (as known as filo or phyllo )is a very thin unleavened dough used for making pastries such as baklava and borek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Yufka (as known as filo or phyllo )is a very thin unleavened dough used for making pastries such as baklava and borek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.