The tea, which we consume with love every day, has an unforgettable aroma with its taste on our palate. The reason why tea is an indispensable part of daily life is due to both the physical need such as fluid need and the pleasure it provides. Tea is the traditional drink of Turkish cuisine just like breakfast. The tea, which is blended with the first shoots in the season when the tea leaves are sprouting, is known as sprout. The drink is very soft due to the blending of fresh leaves. It is recommended to use lime-free water in order to get the real taste of the tea consumed by brewing. Two teaspoons of powdered tea for each glass is added over boiled water and brewed over low heat for 10-12 minutes. You should consume your brewed tea within half an hour without losing its aroma.