Essentials

All Purpose White Wheat Flour that can be used for any recipe that calls for all purpose flour. Very handy, and is useful when baking cakes, bread or any kinds of desserts.

All Purpose White Wheat Flour that can be used for any recipe that calls for all purpose flour. Very handy, and is useful when baking cakes, bread or any kinds of desserts.

Falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, cucumber, onion, parsley, and yogurt. Falafel may refer either to the balls or patties or to the sandwich. Variations on the dish abound. In Egypt, for example, fava beans are typically used, while Israeli falafel sandwiches are usually made from chickpeas and include more accoutrements.

Rogac, Ground Carob. Ground dry carob fruit is a tropical pod that contains a sweet, edible pulp and inedible seeds. After drying, the pulp is roasted and ground into a powder that resembles cocoa powder. It serves as a substitute for chocolate because it has a taste similar to chocolate and is a great alternative because it has a lot of fiber, contains antioxidants, low amounts of fat and sugar. Gluten and caffeine free. 100% Natural. Product of Croatia

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.