Essentials

All Purpose White Wheat Flour that can be used for any recipe that calls for all purpose flour. Very handy, and is useful when baking cakes, bread or any kinds of desserts.

Rogac, Ground Carob. Ground dry carob fruit is a tropical pod that contains a sweet, edible pulp and inedible seeds. After drying, the pulp is roasted and ground into a powder that resembles cocoa powder. It serves as a substitute for chocolate because it has a taste similar to chocolate and is a great alternative because it has a lot of fiber, contains antioxidants, low amounts of fat and sugar. Gluten and caffeine free. 100% Natural. Product of Croatia

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas. The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise. Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar.

Instant yeast is a dry yeast that comes in smaller granules than active dry yeast, absorbs liquid rapidly, and does not need to be rehydrated or proofed before being mixed into flour. Bread machine yeast and rapid-rise yeast are instant yeasts that may include ascorbic acid, a dough conditioner.