Products tagged with 'dr.oetker'

Homemade flavors from Dr. Oetker… Easy to prepare, as its package comes with sesames, dry green mixtures for the dressing. Comparing to other classic recipes, it is prepared with less amount of oil and plain yoghurt and its feature of being yeast free makes it done within a short notice.

The dessert, whose history is as old as humanity! It is now very easy to prepare this dessert, which takes days to prepare in the classical way and requires skill to match the ratio of the ingredients. It contains grains and legumes such as wheat paste, chickpeas, beans; This product, which contains dried fruits such as apricot, orange peel and grapes, can be prepared with either water or milk.

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

Dr. Oetker Baking Powder ensures the perfect homogeneous leavening and guaranteed results for baking all kinds of pastries including muffins, pies, cookies and flaky pastries.

Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas. The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise. Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar.

It has an exquisite harmony with yellow fruits such as red, orange and peach such as cherry and strawberry, hazelnut and peeled almond. It is ready in 3 minutes with the practical preparation recipe. It is prepared by whisking it with 50 g soft margarine or butter and 300 ml (1.5 cups) of cooled milk. One package of prepared product is sufficient for the intermediate layer, top and sides of a 26 cm diameter baked sponge. For a lighter cream, it can also be prepared with milk without using oil. A recipe is included in each package.