Products tagged with 'dibek coffee'

Menengiç coffee is a traditional Turkish beverage made from the roasted fruits of the Pistacia tree. Menengiç coffee is popular for its special, earthy taste. A great caffeine-free choice instead of regular coffee. It has a smooth, nutty flavor and you can have it with or without milk.

Dibek Coffee is a traditional Turkish coffee variant, distinguished by its brewing method and the distinctive taste it offers. This coffee takes its name “dibek” from the traditional stone grinding techniques dating back to the Ottoman Empire. Traditionally, Dibek coffee is ground by being beaten with a stone pestle in a dibek, which is the Turkish term for a mortar. This method creates a coarser texture and contributes to a softer and less bitter coffee taste.

Dibek Coffee is a coffee-grinding method. The roasted coffee beans crushed with unique stones directly in a big, wooden cup. The coffee seeds ground in the mortar are larger than coffee seeds that ground in a coffee mill.

Ottoman Dibek Coffee prepared by blending 8 different spices (cinnamon, ginger, vanilla, mastic drops, goat horn, cloves, anise) and fragrant coffee beans ground with dibek stone with milk.

Dibek Coffee is a coffee-grinding method. The roasted coffee beans crushed with unique stones directly in a big, wooden cup. The coffee seeds ground in the mortar are larger than coffee seeds that ground in a coffee mill.