Dermason dry beans are among the most consumed dry beans. It is one of the most preferred bean varieties by consumers due to its soil characteristics and snow water growth, durable, thin-shelled, quick cooking and flavor. Dermason dry bean products with coarse, plump and flat appearance; one end is flat and the other end has an oval shape. Dermason is frequently preferred with its dry bean appearance as well as the flavor it offers to the dining tables.
Dermason Beans; They are beans of the Karaman and Konya regions and are known for their superior taste and skin-free feature. It is rich in fiber, vegetable protein and minerals.