Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
Cumin Ground Cumin is used in Indian, Middle Eastern, Mexican & Spanish cuisine. It gives bite to plain rice or used for pickling. It is a familiar spice for fish dishes, grills and stews. Ingredients: Cumin “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”