Our crisp pickled cucumbers selection in a glass is a true Kühne classic. Because young gherkins not only make pregnant women happy! The delicate, crisp snacks in the aromatic herbal infusion are low in calories, low in fat and delicious, rich in vitamins A and B and can be eaten directly from the glass without further processing. If you feel like cooking, you can use cucumbers to refine any burger or potato salad, or start the day with a hearty farmer's breakfast . Even with a traditional, sour-spicy Soljanka , the small gherkins must not be missing as one of the main ingredients. Even beef roulades will be perfect only with the fresh kick of the cornichons!
A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles..