Spices & Soup

Turmeric Powder Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, stews, poultry and vegetables. It has a smokey earthy taste and provides the associated yellow color.

This seasoning is great for chicken, beaf and lamb before grilling or roasting. Use can also use Shwarma for spiced cakes Ingredients: Ginger, Cumin, Coriander, Salt, Cloves, Nutmeg, Turmeric, Parsley, Chili, Fenugreek, Cinnamon, Black Pepper.

Ground Cardamom is a unique, slightly sweet spice with hints of floral and citrus. It is commonly used in India and Middle Eastern cuisine. A pinch of cardamon goes a long way to add an incredible flavor and aromatic fragrance to your recipes. Enjoy it in sweet and spicy dishes alike, or to enhance coffees and teas.

Paprika is used for BBQ, stews, stock, chili, baked potatoes, cole slaw, and in sauces. Paprika is also commonly used in dishes of India, Morocco, Europe, and the Middle East.

Garam Massala is commonly used in Indian cuisine dishes Ingredients: Cumin, coriander, chili, cinnamon, cloves, mustard, black pepper, nutmeg, cardamom.

Fish Seasoning This blend is ideal seasoning for all seafoods and can be used as a dry rub, marinade, or sprinkled after cooking. Made with high quality herbs and spices including saffron is the perfect bright flavor for any fish. Ingredients: Granulated onion, citric acid, salt, paprika, black pepper, parsley, and saffron.