Bende Chestnut Puree (Gesztenye) is used as a pastry filling or can be pressed through a vermicelli press and served with whip cream. It is also great when spread over croissants or crepes. Refrigerate after opening. Ingredients: chestnut, sugar, water, vanilla flavor, rum flavor. Product of Hungary
Ready to eat whole chestnuts, harvested at peak freshness, peeled and then gently roasted to enhance their naturally sweet and irresistibly nutty flavour. Roasted chestnuts are a versatile pantry essential. You can use these as a base for a warming chestnut soup, serve with brussels sprouts for a delicious side dish, or incorporate them in your bakes for a delicious nutty twist. They also go perfectly with red wine, complementing the red fruit aromas and oak notes of your favourite vintages. Ready to eat straight from the bag, the roasted chestnuts are naturally rich in fibre while low in fat, making them a filling and healthy gourmet snack.
Ready to eat whole chestnuts, harvested at peak freshness, peeled and then gently roasted to enhance their naturally sweet and irresistibly nutty flavour. Roasted chestnuts are a versatile pantry essential. You can use these as a base for a warming chestnut soup, serve with brussels sprouts for a delicious side dish, or incorporate them in your bakes for a delicious nutty twist. They also go perfectly with red wine, complementing the red fruit aromas and oak notes of your favourite vintages. Ready to eat straight from the bag, the roasted chestnuts are naturally rich in fibre while low in fat, making them a filling and healthy gourmet snack.
A mixture of chestnut sugar, chestnut and sugar sherbet. It is one of the famous sweets of Bursa. Chestnut sugar is made from chestnuts grown in Uludağ within the borders of Bursa. Chestnut sugar boiled chestnut is peeled, then tied up in cheeses and dipped into boiling sherbet. Chestnut sugar is also covered with chocolate and other flavors.
A mixture of chestnut sugar, chestnut and sugar sherbet. It is one of the famous sweets of Bursa. Chestnut sugar is made from chestnuts grown in Uludağ within the borders of Bursa. Chestnut sugar boiled chestnut is peeled, then tied up in cheeses and dipped into boiling sherbet. Chestnut sugar is also covered with chocolate and other flavors.