Caykur

Çaykur No. 42 Tirebolu Tea, which takes its name from the 42nd tea factory established by Çaykur in Giresun Tirebolu in 1959, draws attention with its special smell, color and aroma. It is one of the teas sought by tea lovers. It is produced from small but high quality tea leaves collected from high parts of Tirebolu with different climatic characteristics from other Black Sea provinces where tea production is made. Tirebolu Tea, one of the most sought-after teas for tea addicts, stands out with its delicious iron as it is collected with a special method. Tea, which is grown in mountainous areas not close to the beach, has a bitter taste sought by addicts because it is located in places with abundant sunshine. Çaykur No. 42 Tirebolu Tea should be stored in a dry environment so that it is not affected by moisture and external odors. It should be brewed fresh, brewed for 10 minutes with boiling water, and then drunk hot.

"I want to have a good tea." It is specially produced for tea lovers who say. Produced from Rize's high quality teas, this broken tea has a unique smell and taste.

It contains 40 disposable teapot bags produced to use Çaykur's delicious tea more practically without losing its natural flavor.

The tea, which we consume with love every day, has an unforgettable aroma with its taste on our palate. The reason why tea is an indispensable part of daily life is due to both the physical need such as fluid need and the pleasure it provides. Tea is the traditional drink of Turkish cuisine just like breakfast. The tea, which is blended with the first shoots in the season when the tea leaves are sprouting, is known as sprout. The drink is very soft due to the blending of fresh leaves. It is recommended to use lime-free water in order to get the real taste of the tea consumed by brewing. Two teaspoons of powdered tea for each glass is added over boiled water and brewed over low heat for 10-12 minutes. You should consume your brewed tea within half an hour without losing its aroma.

Organic Hemşin Tea is one of Turkey's most valuable tea, cultivated in Hemşin organic tea basin and certified by Ekotar for all production processes from the field to the shelf. The first choice of tea enthusiasts who care about their health and wellbeing. Sold in 400 gr authentic can packaging.

Organic Hemşin Tea is one of Turkey's most valuable tea, cultivated in Hemşin organic tea basin and certified by Ekotar for all production processes from the field to the shelf. The first choice of tea enthusiasts who care about their health and wellbeing. Sold in 400 gr authentic can packaging.

Organic Rize Tea is one of Turkey's most valuable tea, cultivated in Hemşin organic tea basin and certified by Ekotar for all production processes from the field to the shelf. The first choice of tea enthusiasts who care about their health and wellbeing.

There is no house he does not enter, and no friendly chat that he does not attend! It is not called "True Yellow" for nothing. Everyone admires him. It is the tea of ​​our Rize Tourist family with its deep-rooted past and its delicious aroma passed down from generation to generation.

With its pleasant drink, delicious aroma and bright color, Çay Blossom is the first choice of selective and innovative tea lovers looking for different flavors. Blending the additive-free and natural Tea Flower with Çaykur Tomurcuk at a ratio of 1/5 fills all your loved ones for 5 tea.

Tomurcuk Tea is the tea for those who keep the taste above everything else. It is a tea specially prepared to blend with all teas with its natural bergamot scent and the fresh sprout leaves used. There is no better in giving color to the lives of cheerful, fond of tea lovers.