You can choose Arifoglu carob extract, which has a sweet taste even though it does not contain sugar, instead of sugar in your healthy dessert recipes, and you can start the day full of energy by consuming a teaspoon in the morning on an empty stomach.
Carob Molasses which has a low fat is known as harnup molasses. The shelf life of Carob Molasses is two years, as long as you keep it in a dry place away from the direct sunlight. Carob Molasses does not contain any kind of additive substances or artificial sweeteners.
Carob molasses is made by grounding carob pods producing a thick syrup liquid. The finished product has a distinctive dark colour and sweet-sour taste.
Dibs el kharrub, or carob molasses, is a thick syrup made by soaking milled carob pods in water and reducing the extracted liquid. ... The name “carat” appears to be derived from carob. In Lebanon, carob molasses was traditionally used as an alternative to sugar.