Products tagged with 'cardamom'

In the Middle Eastern, Cardamom is mixed with coffee or tea leaves before brewing. It is also used in a variety of meat and vegetable dishes, or for baking, cookies or muffins.

Cardamom; It is recognized as a wild plant species belonging to Asian lands, with broad green leaves on average four or five meters long. Botanists call all of the genus elettaria and amomum "cardamom". The name of cardamom, known in Latin as Elettaria Cardamomum, is usually associated with the name of the place where it grows. Cardamom is a fruit-bearing plant, which increases the number of people who think of it as a "cardamom tree". But this is not correct information. The cardamom fruit is quite small in size, yellowish green and off-white, and each contains a large number of seeds. These seeds in red-brown tones stand out with their pungent smell and dominant aroma.