Borodinsky bread or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.
Lavash is a paper-thin, pillowy-soft flatbread that's a beloved staple of Middle Eastern cuisine. I've adapted the traditional Armenian method to make a lavash recipe that's easy to accomplish at home. Tender and fragrant, this versatile flatbread is perfect for wraps, dips, alongside soup, meat, fish and more.
Organic whole kernel rye, water, organic whole rye flour, sea salt, yeast. May contain traces of soy, milk and tree nuts. NO PRESERVATIVES. WHEAT FREE.
Somun bread (also known as lepinja) is a yeast-raised flatbread that is popular in the Balkans. It is tradtionally eaten with cevapi, ajvar, and chopped onions.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.