Products tagged with 'black cumin'

Arifoglu Black Cumin Oil (Nigella Sativa) is 40-60cm tall, its flowers are white, its tips are greenish blue. It is also called white black cumin in Europe because its flowers are white. After fertilization, cones begin to form. The cones are five-sectioned and have five antenna-shaped protrusions on them. Seeds are arranged from top to bottom in the compartments inside the cone. When its seeds are rubbed between the fingers, it gives off a scent reminiscent of nutmeg, fennel and anise. Its seeds are black in color and 2-3 cm in size with three surfaces. It is the most important species produced in Turkey. It is seen in the natural environment in Amasya, İçel, Gaziantep, Istanbul, Kocaeli, Kahramanmaraş and Siirt. METHOD OF OBTAINING: Obtained from black cumin seeds by cold pressing method. INGREDIENTS: Black Cumin Oil - (Nigella Sativa Oleum).

Black cumin, also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family, grown for its pungent seeds, which are used as a spice and in herbal medicine. The black cumin plant is found in southwestern Asia and parts of the Mediterranean and Africa, where it has a long history of use in diverse culinary and medicinal traditions. The seeds have an aroma similar to fennel and have a pungent flavour somewhat similar to nutmeg, though the plant is not related to either. The seeds are commonly roasted and ground as a spice and are widely used in India, the Middle East, and parts of north Africa to season curries, rice, breads, and sweet confections. Black cumin is also important in traditional medicine in many places and is an esteemed herbal remedy for a wide variety of ailments. The plant is sometimes grown as an ornamental for its attractive flowers and is closely related to love-in-a-mist, a more common ornamental.

Black cumin, also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family, grown for its pungent seeds, which are used as a spice and in herbal medicine. The black cumin plant is found in southwestern Asia and parts of the Mediterranean and Africa, where it has a long history of use in diverse culinary and medicinal traditions. The seeds have an aroma similar to fennel and have a pungent flavour somewhat similar to nutmeg, though the plant is not related to either. The seeds are commonly roasted and ground as a spice and are widely used in India, the Middle East, and parts of north Africa to season curries, rice, breads, and sweet confections. Black cumin is also important in traditional medicine in many places and is an esteemed herbal remedy for a wide variety of ailments. The plant is sometimes grown as an ornamental for its attractive flowers and is closely related to love-in-a-mist, a more common ornamental.