In addition to being used in meals, hot peppers are also one of the most preferred ingredients in pickles. While hot pepper is an incredible source of vitamins even in its most prosaic state, hot pickled peppers have unique benefits. In terms of nutritional values, both the taste and the nutritional value of each material that is pickled increase many times. Hot pepper pickles is a delightfully consumed food in kebab culture as well as juicy dishes. Hot pepper is the crown of the tables even in its simplest form. While hot peppers meet 25% of the vitamin A need for the body, 1 large size hot pepper meets almost all of the daily vitamin C need. Hot pickled pepper becomes a unique prebiotic due to its vinegar content.
Prepared with the careful selection of the best grown rosemary, Melis Pickled Baby Peppers draws attention with its unique taste. The product, which can be consumed alongside many dishes, can also be used in salads and similar recipes. This product, which turns into a pickle over time thanks to the solution in its content, manages to put a smile on the faces of those who love sour. Melis Pickled Baby Pickles, produced in accordance with all necessary hygiene conditions, meets you with its glass jar packaging.