European Foods

Krinos baking ammonia is a white powder, most often used as a leavening agent in baking. Use in place of baking soda or baking powder. It produces characteristically crisp baked goods.

Jami Phyllo for Gibanica is the perfect flaky dough for making homemade Prekmurska Gibanica, a classic sweet pie featuring layers of poppy seeds, walnuts, apple and raisins and cottage cheese (or quark) between stacks of phyllo dough and baked until golden brown.❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Dr. Oetker Vanilla Sugar to any recipe. Use in baking cakes, cookies, pastries, pies, desserts and frostings. Sprinkle on baked goods to add flavour and decoration.

Dr. Oetker Baking Powder ensures the perfect homogeneous leavening and guaranteed results for baking all kinds of pastries including muffins, pies, cookies and flaky pastries.

This cream custard can be used in cakes and pies and does not not require cooking. Just add water. It also provides a rich and tasty filling for many other sweets like cakes, rolls and biscuits. Contains vegetable fats, milk proteins, skimmed milk powder and edible gelatin.

Loukoumades are deep-fried dumplings which are drenched in a honey and cinnamon or cardamom-flavored syrup – or in a lemon, orange or rosewater-scented simple syrup – dusted with powdered sugar and rolled in grated walnuts or pistachios.