European Foods

Made from the highest quality wheat, this Bosnian gourmet flour is perfect for making fillo (filo, phyllo) dough, cookies, pies and cakes. This flour revolutionizes the way to prepare your ethnic favorites, truly a golden baking solution in a package! Product of Bosnia and Hercegovina

Cocoa powder is the fine ground brown powder obtained from the partially or completely defatted portion of cocoa liquor or mass of fermented cocoa beans. Commonly used in baking, cocoa powder adds chocolate flavor and a brownish to red color. Commercially, it's available as regular, alkaline or dutch cocoa.

Baking powder is the main ingredient that aids in the preparation of various pastries which results in a crispier and tastier dessert. Since this baking powder contains only corn starch, it is solely a carbohydrate product.

This vanilla sugar from Dolcela is your secret ingredient to make your desserts and pastries irresistibly delicious.

Gussnel is an excellent substitute for a certain amount of flour in preparing various sweet and salty dishes, like cakes, biscuits, creams, stews, cream soups. It contains corn starch, which is a good source of complex carbohydrates. It can be consumed by people who suffer from celiac disease.

Vanillin is a white or yellowish crystalline compound extracted from vanilla beans. It is mostly used as a fragrance in perfumes and for flavoring baked goods.