European Foods

Dr. Oetker Vanilla Sugar to any recipe. Use in baking cakes, cookies, pastries, pies, desserts and frostings. Sprinkle on baked goods to add flavour and decoration.

Dr. Oetker Baking Powder ensures the perfect homogeneous leavening and guaranteed results for baking all kinds of pastries including muffins, pies, cookies and flaky pastries.

This cream custard can be used in cakes and pies and does not not require cooking. Just add water. It also provides a rich and tasty filling for many other sweets like cakes, rolls and biscuits. Contains vegetable fats, milk proteins, skimmed milk powder and edible gelatin.

Loukoumades are deep-fried dumplings which are drenched in a honey and cinnamon or cardamom-flavored syrup – or in a lemon, orange or rosewater-scented simple syrup – dusted with powdered sugar and rolled in grated walnuts or pistachios.

Béchamel is a classic French sauce made with a roux of butter, flour and milk. Add cheese to the warm mixture and this rich, white sauce will reach even greater heights of savory deliciousness! At JOTIS, we've taken the hard work out of making a Béchamel sauce from scratch.

Kinder Schoko-Bons Crispy is a bite sized, oval shaped treat. It has delicious milky and cocoa filling inside a crunchy milk chocolate coated wafer biscuit covered with tasty cocoa sprinkles. The treat splatters in the mouth to give an amazing taste experience.