European Foods

Brânză de burduf (also known as "Brânză frământată" (English: Kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally cow) milk. It has a strong flavour and slightly soft in texture.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Product of Bulgaria.

Product of Bulgaria.

Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. ... The taste of the sausages depends on the region, but with a smokier flavor and a texture brought about by its fat shape and the tightly wrapped casing.

It is a dry pork salami speckled with just the right amount of fat for mild texture, and has a piquant kick of freshly ground spices and cognac. Ingredients: pork, pork fat, salt, cognac, sugar, garlic, sodium erythorbate, sodium nitrite.

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.