European Foods

The properties that give softness to our winter drink salep and make it mildly fragrant are undoubtedly hidden in the ingredients. Saleb contains starch, essential oil, nitrogenous substances and mucilage. As for the benefits of salep, we see that this mucilage component is of great importance. In addition, salep gains its softness thanks to mucilage, which has a slightly sticky feature. In order to get a truly soft and light flavor from salep, care must be taken to ensure that it is fresh and free of additives.

A crouton is a piece of rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food.

The bean stew cooked at home "like a book" is not an easy thing: the beans are soaked overnight, then boiled 3 times in boiling water. Mandy prepares everything so as to obtain the same taste and the same texture as in home food, we put celery, carrots, parsnips, bell peppers, tomato broth and spices. Mandy offers you a tasty vegetarian dish, which goes great as an appetizer or main course in fasting or as a side dish to meat on fruit days.

Experience this savory Dr. Oetker donut mix and you cannot resist ordering it again! A delicious treat that is easy to prepare.

The fine dough donuts filled with vanilla cream and the refined chocolate sauce bring the flavor of France to your home. Just add eggs, milk and margarine and follow the instructions on the package. Sophisticated cake mixes suitable for special occasions. Advantages: Special cakes that are easily prepared at home. They satisfy the most demanding tastes and impress with their elegant appearance.

Dr. Oetker Trileçe has special flour mixtures, wetting sauce and separate caramel sauce bags inside its packages. There is only need to add egg, milk and cream to Trileçe from outside.