European Foods

Assorted chocolates filled with the following: fondant with brandy and coffee, milk and dark hazelnuts, wine truffles, sweets withe sesame, light white truffles, sweets with chopped almonds, bitter hazelnut cream, fondant with brandy. Imported from Ukraine.

Assorted chocolates filled with the following: fondant with brandy and coffee, milk and dark hazelnuts, wine truffles, sweets withe sesame, light white truffles, sweets with chopped almonds, bitter hazelnut cream, fondant with brandy. Imported from Ukraine.

Marzipan is a confection consisting primarily of sugar, honey, and almond meal, sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.

Acacia honey, also known as locust honey, is derived from the nectar of the Robinia pseudoacacia flower. It has a light, almost transparent color and stays liquid for longer, prolonging its shelf life. Acacia honey may aid wound healing, improve acne, and offer additional benefits due to its powerful antioxidants. Linden honey is a monofloral honey that’s produced in North America, the U.K., other parts of Europe, and in Asia. The common denominator is the Tilia genus of trees – and there are thirty species within that genus. In North America, most of the trees that produce the honey are Tilia americana. Some who notice this tree during the most humid part of the summer call it the “bee tree” because it produces so much nectar at this time and bees are extremely drawn to it. Polyfloral honeys, also known as wildflower honey varieties are produced by honey bees using the nectar from many different flower species. Such honeys do not display the pure characteristics of any of their production level nectar sources. Each wildflower hive is producing a honey that has no equivalent.

Ingredients: 35% candied and orange cream filling (16% walnut, water, breadcrumbs, 10% candied orange, sugar, egg white, ethyl alcohol, flavors), sugar, egg white, ethyl alcohol, flavors), white wheat flour, vegetable oils (palm, sunflower, rapeseed), water, natural yeast (white wheat flour, water), sugar, eggs, egg yolk, invert sugar syrup, butter, milk powder, emulsifiers: mono and diglycerides of fatty acids and soy lecithin, iodized salt, flavors. Vanilla powdered sugar sachet (20g): sugar, wheat starch, flavors.

Typically, the plum used for drying is a firmer fruit and one that contains a higher level of sugar. This fruit has a moist flesh with a rich flavor and is available in various sizes. Although sun drying is still utilized, most drying occurs with the use of commercial dehydration dryers.