European Foods

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.

Ingredients: Red cabbage, water, vinegar from white wine, salt. This salad can be eaten by itself or served along with a meal. Absolutely delicious!

Ingredients: Eggplant, peppers, tomatoes, onions, mushrooms (10%), sunflower oil, salt, sugar, pepper. Traditional Romanian taste

A traditional vegetable relish made with baked eggplants, capsicums & onions. It is great as a sandwich spread, for cooking, as a dip and much more! It is a incredibly healthy and easy way to increase your consumption of vegetables! This zacusca has a spicy kick to it. Enjoy it for a mouth-watering hot meal!

Highly Stable & Reliable, Bake White, Brown or Whole Grain Bread, Danish Puff Pastry, English Muffins, Sweet Bread, Cinnamon Buns...