European Foods

Refreshingly sweet & deliciously tangy with an intense flavor of oranges and lemons coated in a fine sugar crust are simply irresistible.

These are balls made out of sweet marzipan rolled in chocolate powder. It's a traditional German candy for the holidays and Christmas. Perfect stocking stuffer!

Schluckwerder dark chocolate covered marzipan bar is a shining example of fine German marzipan. Light, soft and not overly sweet, the natural flavor of almonds takes center stage. The bittersweet dark chocolate coating balances the naturally nutty sweetness of the marzipan filling.

24 individually wrapped Milka chocolates. Behind the 24 doors are a mix of milk chocolate creme filled figures. Merry Christmas!!

Zefir (Зефир) is a type of soft confectionery made by whipping fruit and berry purée with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is produced in the countries of the former Soviet Union. Zefir is derived from the traditional Russian pastila confectionery, but with added egg white foam and a gelling agent.