Beverages

Depending on the species, their fragrance ranges from strong and sweet to quite rich. The dried flowers are mildly sweet and sticky, and the fruit is somewhat sweet and slimy. Linden tea has a pleasing taste, due in part to the aromatic volatile oil found in the flowers.

Ziyad Iraqi Style Date Syrup adds potent sweetness to any recipe. It has no added sugar or preservatives, making it a delicious and healthy alternative to sugar and other syrups. Try it in smoothies, dressings, and marinades, or use it to sweeten breads, baked goods, and desserts!

Tamarind concentrate is a common ingredient in Indian dishes such as Chutney. Ingredients: Tamarind Fruit, Water and Citric Acid

Hot chocolate or hot cocoa, usually a hot beverage containing melted chocolate or cocoa powder, hot milk or water and sugar. It is thought that the first chocolate drink was made by the Mayans about 2000 years ago. By the 1400s, cocoa drinks had been an important part of Aztec culture.

Sage tea is a drink made from infusing hot water with sage, a popular aromatic herb that is also known as common sage or garden sage. A member of the mint family, sage is native to the Mediterranean region and Asia Minor. Its leaves have a long history of medicinal use. It is also commonly used as a spice in foods and fragrance in soaps and other cosmetics. People today still drink sage tea to help with things like oral health and brain function, among other possible benefits.

Ingredients: Beetroot Juice (%98), Lemon Juice (%2). Not from concentrate. %100 Original Juice.