Products tagged with 'basak'

Material: 1kg. ground meat (preferably from mutton) (750g. Ground meat _ 250 g. tail fat), 1 package basak adana shish kebab spice mix. Preparation:Knead the ground meat and all content of basak mix in a bowl. Let the mix wait for 10 min. and divide 15-20 parts. Roll meat parts up to pre oiled dishes lengthways by dampened hands. Roast the meats by frequently rolling the sichesover grill. After roasting, you can serve meat with onion-sumoc mix, Parsley. tomato and green pepper. Note: NO need to add salt or spices. Ingredients: Hot scaled red pepper, onion powder, hot red pepper, table salt, sweet red pepper, flavour enhancer,(monosodium glutamate), black pepper, cumin, garlic powder, parsley. May contain traces of milk, sesame, hazelnut, almonds. Product of Turkey.

Allspice takes its name from its aroma, which smells like a combination of spices; especially cinnamon, cloves, ginger and nutmeg. Dried allspice berries resemble large brown peppercorns. Allspice is the only spice that is grown exclusively in the Western Hemisphere. The evergreen tree that produces the allspice berries is indigenous to the rainforests of South and Central America where it grows wild. Pimento is available as whole, cracked and ground.

Black cumin, also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family, grown for its pungent seeds, which are used as a spice and in herbal medicine. The black cumin plant is found in southwestern Asia and parts of the Mediterranean and Africa, where it has a long history of use in diverse culinary and medicinal traditions. The seeds have an aroma similar to fennel and have a pungent flavour somewhat similar to nutmeg, though the plant is not related to either. The seeds are commonly roasted and ground as a spice and are widely used in India, the Middle East, and parts of north Africa to season curries, rice, breads, and sweet confections. Black cumin is also important in traditional medicine in many places and is an esteemed herbal remedy for a wide variety of ailments. The plant is sometimes grown as an ornamental for its attractive flowers and is closely related to love-in-a-mist, a more common ornamental.

Black cumin, also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family, grown for its pungent seeds, which are used as a spice and in herbal medicine. The black cumin plant is found in southwestern Asia and parts of the Mediterranean and Africa, where it has a long history of use in diverse culinary and medicinal traditions. The seeds have an aroma similar to fennel and have a pungent flavour somewhat similar to nutmeg, though the plant is not related to either. The seeds are commonly roasted and ground as a spice and are widely used in India, the Middle East, and parts of north Africa to season curries, rice, breads, and sweet confections. Black cumin is also important in traditional medicine in many places and is an esteemed herbal remedy for a wide variety of ailments. The plant is sometimes grown as an ornamental for its attractive flowers and is closely related to love-in-a-mist, a more common ornamental.

The blackcurrant, also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.

It is a unique mixture that gathers the spices that give the taste and aroma to our traditional flavors, raw meatballs, in a single package. This mixture, which puts an end to the problem of which spice and how much to use in order to obtain the best flavor, besides spices such as isot chili, cumin, coriander, curry, black pepper, allspice, cinnamon and basil, which are indispensable for raw meatballs; It contains sufficient amount of salt, onion and garlic auxiliary materials.