Products tagged with 'baking powder'

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

Dr. Oetker Baking Powder ensures the perfect homogeneous leavening and guaranteed results for baking all kinds of pastries including muffins, pies, cookies and flaky pastries.

Bicarbonate of soda is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise. Ingredients: acidity regulator: sodium bicarbonate. Product of Croatia

Krinos baking ammonia is a white powder, most often used as a leavening agent in baking. Use in place of baking soda or baking powder. It produces characteristically crisp baked goods.