Products tagged with 'bagdat'

Baghdad Chicken Seasoning Değirmen, 45 gr, is one of the condiments from Baghdad Baharat that will add flavor to chicken dishes. Thanks to its milled packaging, you can consume your spice fresh. Baghdad Chicken Seasoning is a special spice that will add flavor to many dishes you will cook with chicken. You can use it when you boil a whole chicken and make its soup, or when you cook the chicken in an oven bag.

Linden Tea Benefits have been known since olden days. Native Americans used linden flowers for treating 'sick headaches' and nervous stomach. They were also well aware of the diuretic, diaphoretic, antispasmodic and sedative properties of the flowers and herbs of the linden tree.

Cinnamon sticks can be steeped in water to create a sweet and fragrant tea or brewed in coffee. Heat the sticks in oil to make a fragrant infused oil used for cooking or perfume. Add Cinnamon sticks to slow-cooked meats, curries, and stews to create depth and dimension to the dish.

Bagdat Corn Flour is obtained by grinding dried corn kernels. It is packaged and presented to you. Corn flour, which creates a crispy texture when used in pastries, also goes well with anchovy pan, the indispensable flavor of the Black Sea.

As a spice that can be used in almost every dish in Turkish cuisine, in almost every recipe, even in various teas, black pepper can be found on the dinner table, once again revealing that it is suitable for every taste. However, black pepper has a different feature compared to other spices. Namely, this spice should always be fresh; It should preserve its aroma and smell. If this sharpness is lost, it will mean nothing; Even using black pepper will not make sense. For this reason, it is used as soon as it is ground by taking place in mills in many tables and kitchens.

Himalayan salt is a food item containing 84 minerals. Himalayan salt is mined from Pakistan's Punjab region. It usually has a pinkish color. Himalayan salt, which is rich in minerals, crystallizes under high pressure. Known as the purest salt in the world, Himalayan salt is very strong in terms of iodine, sodium, calcium and phosphorus.