Products tagged with 'azerbaijan'

Ingredients: tomatoes and cucumbers, water, sugar, salt, spirit vinegar, natural spices (dill weed, red pepper, celery leaves, dill seeds, garlic, bay leaf). Product of Azerbaijan

It is no secret that a lot of tropical fruits grow in western Georgia, and among them Pheijoa proudly takes its place. This fruit, high in iodine and vitamin C, originally from Brazil, was first discovered by the Portuguese scientist João da Silva Feijo, after whom it was named Feijoa. Due to the high content of iodine and essential oils, feijoa is especially useful during the winter and autumn to protect against colds and viruses. Product of Azerbaijan.

Eastern Afghanistan and northwestern India are considered the homeland of peas, and they have cultivated in the IV century BC there. It is a food rich in protein, fiber, and starch. In addition to vitamins A, C, and B, green pea is a nutritious vegetable containing minerals such as iron, phosphorus, and potassium. Dried green peas are richer in protein and starch than fresh green peas. However, fresh green peas are easier to digest. Green pea is a food product recently studied worldwide, and its benefits have been further discovered. As this product is researched, its richness in vitamins, fiber, and minerals has been discovered. This product included in people's diet is already grown in our country. Green peas are grown on hundreds of hectares by Azersun agricultural enterprise operating under Azersun Holding. 6-7 tons of product is obtained from each hectare. The product is collected directly from the field, packed at the Bilasuvar Canning factory located adjacent to the field, and offered freshly to consumers. According to the plant, high productivity is expected this year too. It is worth noting that, rich in vitamins useful for the human body, green pea contains C, E, B1, B2, B3, and B6 vitamins and zinc minerals. One of the interesting facts that researchers have found is that if a person eats 137 grams of green peas a day, it will meet 32 ​​percent of their body's need for vitamin C, 44 percent for vitamin K, and 11 percent for zinc. In addition, green peas protect against diabetes, blood cancer, and gastrointestinal diseases. It also regulates the functioning of the liver and heart. Thus, green peas grown wholly by natural methods are grown with natural fertilizers. The product harvested in its season is canned at the Bilasuvar Canning factory and made available to consumers. Green peas, presented to consumers under the "Bizim Tarla" brand, will decorate the tables with delicious dishes every day and on holidays.

Mixed & Pickled with: Cabbage, cucumber, green tomato, carrot, yellow pepper, red pepper, garlic.

Pickled cabbage & carrot in vinegar from Azerbaijan.

Tomato first appeared in Europe in the XVI century. People brought this vegetable from South Africa. At that time, the tomato was called the "Peruvian apple." It is even known as the "apple of love." At that time as tomato was considered poisonous, it was grown as an ornamental plant. The history of discovering that the tomato was edible is interesting. A young man decided to end his life as his love was unrequited. He used tomato as a poison, but he couldn’t achieve his goal, even he didn’t feel bad. Just as it is interesting to get acquainted with this event, it is also interesting to know the benefits of tomatoes. Why does a person feel happy when eating tomato? Because, serotonin in its ingredients is called the "hormone of happiness", Just thanks to this hormone a person's mood rises, it regulates the activity of the nervous system and acts as an antidepressant in stress.