Fresh figs with peel, sugar, and lemon juice (with no added pectin) simmer until they reach a gel stage. The result is a spreadable, sweet, and thickly textured jam that you can preserve and use throughout the next year or keep in the fridge to use right away.
Fun and unique accompaniment to cheese. Soft and juicy whole walnuts in sweet syrup with notes of caramel and vanilla. We recommend pairing it with a bite of blue cheese! Ingredients: young walnut, sugar, citric acid, cinnamon, cloves and cardamom.