Products tagged with 'ararat'

Fresh figs with peel, sugar, and lemon juice (with no added pectin) simmer until they reach a gel stage. The result is a spreadable, sweet, and thickly textured jam that you can preserve and use throughout the next year or keep in the fridge to use right away.

Sour Cherry Preserve, known as “Moraba Albaloo” in Iran. Sour cherry jam holds a special place among Iranians as one of the most popular and widely recognized jams in Iran. The distinctive combination of sour and sweet flavors, along with its vibrant red color, has made sour cherry jam a cherished favorite in Iran. Indulging in the delightful combination of sour cherry jam, toast, and butter for breakfast creates a truly satisfying experience that is regarded as one of the most delicious flavors worldwide.