Products tagged with 'ajvar'

Dopiba Sauce; It is a delicious sauce made of tomato, pepper and eggplant. You can use it in your meals as well as enjoy it externally. Berrak Dobipa Ajvar Sauce is especially consumed with meat and rice dishes. You can also spread it on bread and eat it. Did you know that Ajvar sauce is very popular in Balkan countries? Berrak Dobipa Sauce reaches your kitchen in a glass jar. Try to keep it in a cool and dry place without exposure to sunlight. Keep in the refrigerator after opening.

Best seller! Biljana brand roasted pepper and eggplant spread (Ajvar) is one of the best quality ajvars available. This ajvar is made from hand picked vegetables that are carefully roasted and blended to create this delicate vegetable spread. It is perfect as a side relish for any grilled meat dish or even on toast or crackers. Try it with your nexst charcuterie board and wow your guests with the one of a kind taste!

Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeast Europe. Homemade ajvar is made of roasted peppers.Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains tomato and eggplant. Another is made with green bell peppers and oregano.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Ajvar, pronounced Ay-var is a delicious relish with roasted red pepper, paprika and aubergine. It is a beautiful addition to any meal. Ajvar definately is a versatile ingredient and pantry essential, smother it on toast, dollop it on pasta, dip it with bread or crisps or as a side to grilled meat. All Mama’s products are 100% natural and free from preservatives and additives. They are suitable for vegetarians and vegans and are also gluten free. All the ingredients used to create each of Mama’s products are sourced within Macedonia. From picking to packing, the process only takes twelve hours to lock in freshness and maximise the flavour. Homestyle production refers to key elements of the process: slowly roasted vegetables and hand-peeled peppers all lead to the unique Mama’s taste.