FARUK GULLUOGLU Baklava w/Pistachios 454g

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Several minutes for four portions - quick, easy and delicious!

Tasty almonds that enhance beauty, highly nutritional peanuts, hazelnuts for an extra dose of health, delicious fruit, black raisins and sultana raisins. All the tastes that you love, in equal ratios, at their tastiest, are the Tadım Roasted and Salted Nuts with Raisins.

Lentils were unearthed in the Paleolithic and Mesolithic layers of Franchthi Cave in Greece (9,500 to 13,000 years ago), in the end-Mesolithic at Mureybet and Tell Abu Hureyra in Syria, and sites dating to 8000 BC in the area of Jericho. The ancient Greeks were lovers of lentil soup, as attested to by a comment by Aristophanes: You, who dare insult lentil soup, sweetest of delicacies. Lentil soup is mentioned in the Bible: In Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup (a mess of pottage in some versions) being cooked by his brother, Jacob. In Jewish tradition, lentil soup has been served at times of mourning, the roundness of the lentil representative of a complete cycle of life.