PODRAVKA Vegetable Doup w/Semolina Dumplings (Svatovska Juha)i 58g

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Halva is a traditional Middle Eastern fudge-like confection made with tahini (sesame seed paste), sugar, spices and nuts. In fact, the Arabic word halva translates to “sweetness.” Halva's semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat.

Tadelle is made with sugar obtained from sugar beet. Tadelle consists of the unique mixture of highest quality cocoa and abundant hazelnut. It does not contain any trans fat, and stuff obtained through chemical reactions. Pure vanilla extract obtained from natural plants is used. Moreover, Tadelle uses non-GMO soy lecithin in all its products.

Lentils were unearthed in the Paleolithic and Mesolithic layers of Franchthi Cave in Greece (9,500 to 13,000 years ago), in the end-Mesolithic at Mureybet and Tell Abu Hureyra in Syria, and sites dating to 8000 BC in the area of Jericho. The ancient Greeks were lovers of lentil soup, as attested to by a comment by Aristophanes: You, who dare insult lentil soup, sweetest of delicacies. Lentil soup is mentioned in the Bible: In Genesis 25:30-34, Esau is prepared to give up his birthright for a pot of fragrant red lentil soup (a mess of pottage in some versions) being cooked by his brother, Jacob. In Jewish tradition, lentil soup has been served at times of mourning, the roundness of the lentil representative of a complete cycle of life.