DR. OETKER Krem Santi (Whipped Cream) 150g

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

A distinguished aroma, indispensable assistant of desserts and cakes! Since 1894 pastries, desserts and drinks Dr. It is flavored with Oetker Sugared Vanillin. The whole bag is for 500 g of flour or 1 liter of milk. This product is packaged in 5 g sachets. The form of presentation for sale is thought as 5, 10 and 15 packs. The product is produced gluten-free. Each bag contains a different recipe.

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.