BOROMIR Covrigi de Buzau Pretzels (Poppyseeds w/Salt) 200g

Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Borsec (Borszek) is situated in the Eastern Carpathian Mountains of Transylvania, and is one of the most renown curative spas in the subalpine, windless, peat-rich county of Harghita. It is listed in the register of historical monuments. Bottling of Borsec commenced over two hundred years ago; since modernization in 1992, the facility outputs two million liters per month of its legendary "Regina Apelor Minerale SA Borsec" (Mineral Water Queen Borsec). The curative properties of the water were already known in the 1600s, and for centuries it was transported by carts in wooden casks to be served in the Royal Court in Vienna. It was Emperor Franz Josef who dubbed Borsec the "Queen of Mineral Waters."

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Chocolate stick filled with rum cream and raisins. Ingredients: sugar, hydrogenated vegetable fats, glucose syrup, low fat cocoa, raisins, wheat flour, whey powder, ethyl alcohol, sorbıtol syrup, glycerin, flavors, sunflower oil, lecıthın, eggs rum, asıan acıd vıtamın c, gluten, soy, milk.