ARIFOGLU Hot Maras Pepper (Aci Ipek Pul Biber) 250g

Turkish Manti is a type of dumpling popular in most Turkic cuisines as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, Balkans, Bukharan Jews, and Chinese Muslims. Our dumplings stuffed with soy protein and dried with heat before packaging.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Tarhana: paper-thin, jagged edges, specks of wheat floating in an almost transparent, tangy concoction. No matter what time of year you will find these interesting chips taking up a prominent spot on the dessert table.

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.