ZERGUT Danish White Cheese 800g

The lightest dessert of traditional cuisines ... The wheat semolina it contains contributes to both the taste and texture of the dessert. This product, where you can produce various recipes with your creativity in the kitchens, has a semolina dessert recipe with apple on the back of its packaging.

Crafted with seasoned vegetables and meat. Authentic Turkish Lahmacun comes from brick oven! Tas Firin Turk Lahmacunu!❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Inegöl köfte are grilled meatballs (köfte) specific to İnegöl, Bursa. Created by Balkan people, a Turkish immigrant who came from Balkans to İnegöl in the late 19th century. Kneaded in a round shape, the meatballs are cooked on a grill. The fame of İnegöl meatballs has spread throughout Turkey. Production of İnegöl meatballs started in the 1930s and quickly spread all over the country. The most important feature of Inegol meatballs is that no seasoning is used. Each meatball is between 12 and 15 grams and round, though some places make them flat as well. İnegöl meatballs consist of veal, lamb, salt, sodium-bicarbonate and onion mixture in specific proportions. Prepared meatballs are refrigerated for 2–3 hours, then they are ready to be cooked.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.