VAVA Cabbage Leaves (Sarmale) 1550g

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.

Treat yourself to some guilt-free indulgence by munching on these Romanian corn puffs! This 100% natural, healthy and light snack is made from carefully-selected maize. Gusto Corn Puffs are bought by millions of people worldwide. This impressive preference level is based on the high quality, delicious taste, unique recipe of the product and on its state-of-the-art technology.

Lovage belongs to the parsley family, and its seeds, leaves, and roots are commonly used in Europe for flavoring foods and beverages and for their medicinal properties. The leaves are used in soups, stocks, flavored vinegars, pickles, stews, and salads. In Italy, lovage is used with oregano and garlic for tomato sauces. The seeds are sprinkled over salads and mashed potatoes and are crushed for breads, pastries, biscuits, and cheeses. The stems and stalks are chopped for use in sauces and stews, while the crystallized leaves and stems are used for decorating cakes. Lovage is great when cooking lentils- sweat a few leaves with onions , then let the lentils cook slowly with the lovage. Pesto is traditionally made with basil, but can be made with most herbs. Try it using sorrel and lovage. Lovage can be used on a pizza topping or add a handful of chopped lovage on pasta. Lovage is excellent with fish, such as salmon. Chop the leaves in a fresh leaf and herb salad- dress with your favorite dressing. Lovage soup is delicious. Leek and lovage soup really work well together.

An absolute mousse. At Milka Choco Jaffa Chocolate, the popular biscuits made of fluffy biscuit dough are full of chocolate. For between the delicate soil and the fine coating of alpine milk chocolate conceals itself creamy chocolate mousse, which melts on the tongue. Sip the delicacies to the hot drink or place them as a sweet surprise in the Pausenbrot-Dose - these biscuits are always good.