UNCLE VANYA Roasted Zucchini w/Adzhika (Tbilisi Style) 460g

Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not closely related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Buckwheat is referred to as a pseudocereal because its seeds' culinary use is the same as cereals', owing to their composition of complex carbohydrates.

Slow stewed vegetable mix of squash. Excellent on the bruschetta. Perfect as ready-to-serve side dish or supplement in cooking main dish. Low calorie. Gluten free.

Ingredients: tomatoes, water, sugar, salt, dill, celery leaf, spices, acidity regulator – citric acid.

Ingredients: tomatoes, water, sugar, salt, spirit vinegar, natural spices (dill weed, red pepper, celery leaves, dill seeds, garlic, bay leaf).