TORKU Tahini 900g (In plastic)

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

It contains high iron. Iron contributes to the reduction of fatigue and fatigue. Contains high phosphorus. Phosphorus contributes to the protection of normal bones. Contains high magnesium. Magnesium contributes to the reduction of fatigue and fatigue.

Sarelle products, which get their flavor from Sagra hazelnuts, are a good source of energy for children with their 100% natural content and hazelnut ratio, and they can consume sarelle together with bread rolls or pancakes to enrich your breakfast tables; You can suppress your hunger or your desire for dessert by choosing it for snacks. All ingredients used in sarelle are natural and contain no trans fats, preservatives and coloring agents. Natural vanilla produced from the vanilla plant is used instead of non-genetically modified soy lecithin and the naturally identical aroma obtained through chemical reactions. Sarelle hazelnut paste delivered to the consumer in special glass jars, if stored in a cool and dry place, preserves its taste and smell for a long time.